Awards

Finger Lakes International Wine Competition

 

• Iced Cider - Silver (2017)

• Cider - Bronze (2017)

• Cuvee Rouge - Bronze (2017)

• Traminette - Bronze (2017)

• Strawberry/Rhubarb - Double Gold (2016)

• Petite Sirah - Silver (2016)

• Merlot - Bronze (2016)

• Frontenac - Silver (2015)

• Riesling - Silver (2015)

• Peach - Bronze (2015)

• Sweet Cherry - Gold (2014)

• Frontenac Dessert Wine (Port) - Silver (2014)

• Rhubarb - Silver (2014)

• Mason Rouge - Double Gold (2013)

• Concord/Niagara/Ives Blend - Click HERE for details

• Traminette - Silver (2013)

• Rhubarb - Bronze (2013)

• Maison Blanc - Silver (2012)

• Cab Franc - Bronze (2012)

• Strawberry - Silver (2011)

• Maison Melange - Bronze (2011)

• Merlot - Bronze (2011)

• Peach -Bronze (2011)

• Frontenac - Bronze (2010)

• Traminette - Bronze (2010)

 

 

The Ohio Grape Industries Committee

 

• Frontenac Dessert Wine (Port) - Quality Wine (2014)

• Frontenac 2013 Vintage (Dry Red) - Quality Wine (2014)

Port Clinton Rotary Wine Festival

 

•  Cherry - 1st Place Specialty Wine (2013)

•  Traminette Semi-Sweet - 1st Place White Wine (2013)

•  Traminette Semi-Sweet - People's Choice Award (2013)

Ohio Wine Competition

 

•  Petite Sirah - Best of Show - Red Wine (2016)

•  Sparkling Niagara - Bronze (2016)

•  Strawberry/Rhubarb - Bronze (2016)

•  Riesling - Gold (2015)

•  Pinot Gris - Silver (2015)

•  Traminette Dry - Silver (2015)

•  Cabernet Franc - Bronze (2015)

•  Harvey Schwartz - Concordance Gold *(2014)

•  Frontenac Dessert Wine (Port) - Silver (2014)

•  Rhubarb - Silver (2014)

•  Sweet Cherry - Bronze (2014)

•  Maison Rouge - Silver (2013)

•  Reisling - Silver (2013)

•  Cabernet Franc - Bronze (2012)

•  Rhubarb - Bronze (2012)

•  Frontenac - Bronze (2011)

•  Peach - Silver (2010)

•  Frontenac - Bronze (2010)

 

*Concordance Gold is awarded when all judges give a wine a gold medal designation

The OQW program is open ONLY to Ohio wines that are produced with at least 90% Ohio-grown grapes and which have passed sensory and chemical analysis.

 

The Ohio Quality Wine (OQW) program, established in 2007 by the Ohio Grape Industries Committee and the Viticulture and Enology Program at the Ohio State University Agricultural Research and Development Center, enables consumers to easily identify Ohio's premier quality wines.

 

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